- Weight loss requires adopting healthy feeing habits that leave you feeling fulfilled .
- Carbs and fat are not the foe. Both have their place in a healthy weight loss program .
- If you want to make weight loss easier, you need to move your body. Exercise is key .
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In order to get the real scoop on the weight loss tips that actually run, I spoke with two nutrition experts to find what they had to say about the best ways to transform your body and your health.
Confusion about carbs is common when it comes to discussing weight loss.
“We often forget that fruits and vegetables are carbs too, but they are healthy complex carbs, ” Dr. Taz Bhatia, writer of “Super Woman RX, ” told Business Insider. She recommends limiting your consumption of bread, pasta, and rice to one serving per period and increasing your complex carb consumption with meat like veggies, oats, quinoa, lentils, or beans.
She also stressed the importance of attaches great importance to all sources of carbohydrate. “Don’t just think about added sugar, but fruit sugar, carbohydrate in booze, and hidden sugars in sauces and dress, ” Dr. Taz told. She said your total sugar budget should be under 40 grams per day.
That bag of microchips you polished off last nighttime is not just full of empty calories( six microchips can have over 100 calories) — it’s also a salt trap. Dr. Taz said that salt, like carbohydrate, can affect insulin opposition and make weight gain, blood pressure, migraines, and more.
Up your Fat
Fat is not the opponent — instead, it’s certain types of fat that causes problems. Research depicts how the right balance of fat can actually prevent us from overeating, as Dr Wilson points out. That’s why you should fell the trans fat, go light on the saturated fats, and instead, opt for monounsaturated and polyunsaturated fats.
Good sources of monounsaturated fat include olive oil and avocados, and sources of polyunsaturated fats( omega-3 fatty acids and omega-6 fatty acids) include salmon and flaxseeds.
Meal Prep like a Pro
It’s Monday morning and you’re running a little late. You open the fridge to grab something quick to pack for lunch and realise there’s nothing ready to go, so you settle for buying lunch yet again. Does this sound familiar?
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“You wouldn’t go to work unprepared, so don’t start your meat week unprepared, ” said Dr. Taz. She recommends having lots of healthy alternatives in your fridge and pantry, lunches ready, and dinners prepped. Weight loss is a lot easier if you eliminate the common traps that lead to poor nutrition.
Live by the 80/20 Rule
80 percent of the time you focus on eating nutrient-rich meat like…
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